Is beersmith 3 worth it4/29/2024 ![]() Use a combination of hops that will get me that citrus and piney, resinous aroma/flavor: Cascade, Citra, Amarillo, Centennial, Columbus, and Chinook.Bittering addition of a high AA% hop (roughly 20-25 IBU’s) at 60 minutes, followed by a heavy dose of late kettle additions at 10 minutes, 5 minutes, and flame out to add in big flavor and meet my target IBU’s.Keep mash temp a bit lower for more fermentable sugar extraction (i.e.Utilize a base of 2-Row along with a little White Wheat (for mouthfeel and head retention), some Vienna malt (to add complexity and support the hops), and a touch of Caramel 40 (for color).Now that I have the end product in mind, I can assemble the ingredients needed in my recipe accordingly. Let’s say I want to brew an IPA that is slightly dry with a clean bitterness, moderate ABV, smooth mouthfeel, and a big aroma with citrus, resinous, and piney flavors. It makes it easier for me to come up with the ingredients and process rather than just “wing it” and hope for the best. When I’m working on a beer recipe design, I always try to visualize what my final beer will look, taste and smell like. You’ll be more equipped to get things dialed in from the get-go, getting your recipe as close to what you had imagined. ![]() Should it have any type of esters or be clean and neutral?īy working backward, you can help drill down the type of beer you want to end up with.What kind of aroma, hop flavor, and malt complexity are you looking to be present in your final beer? Hoppy and bitter or balanced and malty?.If you don’t know what kind of product you want to end up with, you won’t know the best way to approach the design.īefore you even think of just throwing something together, ask yourself some of the following questions: 1) Start with the end in mind and work backward They are not the end-all and be-all, but they are great principles of beer recipe design as a whole. As a result, I’ve learned quite a few things about beer recipe design along the way.īelow, you’ll find a series of tips that have helped me develop award-winning beers consistently. Let me be clear: I am far from perfect and still make mistakes. That frequency has lent me a lot of experience in a short amount of time, all of which I have developed, tweaked, and refined my own recipes. Not as long as some brewing veterans out there, but long enough to know better about a few things.Ĭurrently, I brew once a week (sometimes more, especially when a string of competitions is on the horizon). Things I Learned From Mistakes I MadeĪt the time of this writing, I’ve been brewing for 3 years. Since you’re reading this though, my assumption is you want to design your own recipes. Some brewers just want to make a beer without diving into the details, and that’s just fine. There is absolutely nothing wrong with it. One thing to note: Please don’t take this as a dig at brewing from a beer kit, because it’s not. Every shitty batch was a reminder that I needed to take a step back and reevaluate my process and recipe. If I was going to make my own beer, I was going to do everything I could to get it right. Those major mistakes pushed me to do more research and start picking things apart. The good thing, however, is that making the leap drove my hunger to learn. I didn’t have my process down well enough to know what I was doing right and wrong. I made A LOT of mistakes and was overly confident. Looking back, I don’t recommend doing this as quickly as I did. Immediately after that first kit, I dove straight into beer recipe design. I decided to take the risk and go for it. Even if it turned out terrible, at least it was something I could own from the very beginning. I wanted to be more involved by making something I could really call my own. While the beer that I made was decent enough, the process felt more like baking a cake from a box of cake mix. I was just happy that I actually made a legitimate, drinkable beer! My Transition into Beer Recipe Design It wasn’t amazing, but it wasn’t terrible. Surprisingly, the kit beer turned out pretty good for my first batch. Beer kit many years back however, the Irish Red Ale was my first true beer kit that kicked off my homebrewing hobby 3 years ago. I’m forever grateful for that gift, as it spurred my love for homebrewing and led me to where I’m at today! In fact, I received that kit from a generous Reddit user when I participated in the Reddit Secret Santa Gift Exchange back in 2015. Like most homebrewers, I made my jump into the hobby with a typical extract kit – an Irish Red Ale that came with a starter kit from Northern Brewer.
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